Lychee Jello Shot - cooking recipe

Ingredients

2 (3 ounce) boxes pineapple gelatin mix
1 teaspoon sugar
1 cup water
1 (12 ounce) can lychees in heavy syrup
1/4 cup light rum
10 -12 small plastic cups (or shot glasses)

Preparation

In a medium bowl, combine the gelatin and the sugar.
In a small saucepan, bring water to a boil.
Add boiling water to the bowl and whisk vigorously to dissolve the gelatin.
To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again.
Cut the lychees in half and place 1 half in each cup.
Pour the gelatin mixture into the cups.
Refrigerate until set.