In bowl, combine ground beef, bell pepper and teriyaki. Let stand 10 - 15 minutes.
Shape into 4 patties.
Grill or broil on both sides to desired doneness.
Add pineapple slices to grill or broiler pan and heat just until browned.
Serve burgers on buns (toasted if you like) topped with pineapple slices with more Teriyaki sauce for dipping if desired.
HINT: For extra teriyaki flavor, brush buns with additional teriyaki.
Sift dry ingredients (including jello) together into bowl.
In
br>While bread toasts, drain pineapple cubes, reserving juice. Heat 1
Combine 4 tbsp lemon juice and 1 clove garlic. Season. Whisk in oil then toss with fish. Set aside for 1 hour 30 mins.
Preheat grill. Meanwhile, mix chili sauce and 4 tbsp pineapple juice. Toss with onions, diced avocado, pineapple, chili and remaining garlic.
Remove fish from marinade. Grill for 5-8 mins per side. Serve with avocado salsa and avocado slices. Garnish with pineapple and chili.
Add the grilled pineapple, honey, dark rum, pineapple juice and green onions
o medium heat. Spray chicken with oil. Place chicken, flesh-side
Rub pork with oil and season to taste. Refrigerate until ready to cook.
For the pineapple relish, place all ingredients in a medium saucepan on high heat. Bring to a boil, stirring. Reduce heat to low; simmer, stirring, 20-25 mins, or until thickened.
Meanwhile, preheat the grill to medium. Grill pork 20-25 mins, turning, until cooked to desired doneness. Transfer to a plate. Let stand, covered, 5 mins.
Slice pork and serve with pineapple relish and arugula leaves.
Combine yogurt and tikka masala paste in large bowl. Add pork chops; turn to coat. Let stand 15 mins to marinate.
Prepare pappadums and rice according to package directions.
Meanwhile, for the pineapple relish, combine all ingredients in a medium bowl. Season with salt.
Preheat grill to medium-high. Grill pork for 6-7 mins each side, until lightly browned and just cooked through. Serve pork with pineapple relish, rice and pappadums.
In a large frying pan, melt butter on high. Add gammon steaks and cook for 1-2 mins each side, until beginning to brown. Place on plate.
In the same pan, add water and brown sugar. Bring to a boil. Reduce heat to low and add pineapple. Cook for 2-3 mins each side.
Return ham to pan and cook for a further 1-2 mins each side. Serve ham steaks topped with pineapple and drizzled with sauce. Serve with tomatoes, arugula and fries.
Simmer pineapple, 1/2 cup sugar, water,
Cook sugar and water until just clear, 1 to 2 minutes.
Do not make syrup.
Add jello water, then pineapple juice, then lemon juice.
Put in coffee cans and freeze.
At serving time, defrost just long enough to make a slush-type drink.
Just before serving, add 1 quart of ginger ale.
Make Jello flavors separately; let set (not firm).
Whip cream till peaks appear.
Cut small chunks of cream cheese and blend till smaller pieces appear in thick whip cream.
Fold in both Jello flavors with pineapple and marshmallows.
Pour into large serving bowl.
Cover with plastic wrap.
Let set overnight.
*For Thanksgiving, you can substitute a package of strawberry Jell-O and a can of cranberry sauce instead of pineapple.
/4 cup Teriyaki Marinade with chicken; seal bag. Marinate in
il, and season with salt and pepper.
Combine pineapple, cucumber, onion
o 24 hours. (Fix the Pineapple Salsa now so it can
Line a small sheet pan with non stick aluminum foil. Arrange salmon on baking sheet. Sprinkle fillets evenly with 2 tablespoons of Mrs. Dash original seasoning blend. Place in preheated 450 oven for about 10 minutes, or until fish flakes easily.
Meanwhile, saute peppers in 1/4 cup reserved pineapple juice until crisp-tender. Add remaining Mrs. Dash, pineapple and ginger. Remove from heat.
Arrange salmon on serving plates topped with pineapple salsa.
n shallow dish and stir with whisk.
Place egg whites
reheat oven to 450\u00b0 with a rack on the bottom
Place yams in baking dish and top with pineapple.
Sprinkle brown sugar and cinnamon over pineapple.
Use small amount of reserved pineapple juice to dissolve sugar; dot with butter.
Cover with foil and bake 30 minutes at 375\u00b0.