Tuna Steaks With Pineapple And Avocado Salsa - cooking recipe

Ingredients

4 None tuna steaks, approx 175g each
2 cloves garlic, finely chopped
1 None onion, finely diced
7 tbsp freshly squeezed lemon juice
4 tbsp olive oil
1 can (236ml) pineapple slices
2 small red onions, peeled and cut into thin rings
1 None avocado (approx 350g),
1 None red chilli pepper, cut into rings, seeds removed
175 ml chilli sauce
None None pineapple for garnish
None None chilli pepper for garnish

Preparation

Combine 4 tbsp lemon juice and 1 clove garlic. Season. Whisk in oil then toss with fish. Set aside for 1 hour 30 mins.
Preheat grill. Meanwhile, mix chili sauce and 4 tbsp pineapple juice. Toss with onions, diced avocado, pineapple, chili and remaining garlic.
Remove fish from marinade. Grill for 5-8 mins per side. Serve with avocado salsa and avocado slices. Garnish with pineapple and chili.