Divide among prepared pans. Bake for 25-30 mins until toothpick
Mix each of the 3 boxes of jello with 1 1/2 cups boiling water in separate bowls.
Put each in shallow pans; chill until firm. Cut into 1/2-inch squares.
Put all colors together and toss.
Mix the lime jello with 1 1/4 cups boiling water.
Let this stand until it becomes syrupy, then mix with the Cool Whip.
Add to jello squares; toss until covered.
Pour into cooked pie shells. Makes 2 pies.
Great for Easter.
's\"(R) Chocolate Candies for Easter.
For the yellow food dye: Bring
br>Choose some nice contrasting Jello colors for maximum effect. Pour each
Dissolve each jello package in 1 1/4 cups boiling water.
Add teaspoon vinegar to each.
Pour 1/2 of first package into bowl; let set.
Add 3 tablespoons of mayonnaise to second half.
When jello in bowl has set, add 1/2 with mayonnaise.
Continue on, adding 1/2 after each portion sets.
A pretty jello mold for showers and parties.
Prepare 1 package jello using ice cream in place of cold water.
Pour into 8 x 12-inch glass pan.
When 1st jello is set, spread with 1/3 pint sour cream.
Prepare next package jello and spoon over sour cream gently.
Repeat until all 4 jellos are used. When set, frost with 1 carton Cool Whip.
Cream the cheese with a little milk.
Fold into stiffly whipped cream.
After lemon jello has chilled, fold it into the cream cheese mixture.
Fold the fruit cocktail into the chilled strawberry jello.
For this, use about 1 cup hot water and 3/4 cup cold water or juice from fruit cocktail.
When finished, the light mixture should be on top.
These mixtures have been poured into a mold and then chilled.
Unmold onto plate for serving.
Mix jello (allow for juice in pineapple).
Refrigerate until it starts to jell, then whip.
Whip the cream; add 3 tablespoons sugar and add to whipped jello.
Add the remaining ingredients and pour into a 9 x 13-inch pan or dish and jell.
Dissolve both packages jello in boiling water in mixing bowl or saucepan.
Add strawberries; cut them up as they thaw.
Add the undrained pineapple and mashed bananas.
Stir to mix.
Pour 1/2 of jello mixture into 9 x 13-inch dish.
Put in refrigerator until set.
Mix sour cream and pecans and spread over first layer of jello.
Pour remaining jello mixture over the top of sour cream layer.
Refrigerate until set.
Dissolve jello with 1 cup of boiling water.
Melt sour cream and ice cream with 1 cup water.
Combine with jello and add fruit. Chill until set.
If you use strawberry jello, you could use strawberries and bananas.
*This recipe does not contain any cold water Combine Knox gelatin and Jello with boiling water and whisk until completely dissolved (about 2 minutes).
Pour into a lightly greased 9x13 pan and let set in refrigerator until firm.
Cut into squares or use cookie cutters.
Mix jello according to package directions using 1/2 the amount of water.
Add vodka and Triple Sec to jello mixture.
Pour using pitcher into small shot size cups with lids.
Refrigerate until firm.
ups.
For the first layer, mix the grape Jello with 1
br>Layer jello in desired order.
(Red on top for Christmas
ake pan with oil. Prepare jello according to package instructions then
extending paper at two sides for handles. Melt butter and sugar
Prepare Jello according to package instructions, and allow to cool to room temperature (still liquid).
Divide strawberries among 8 glasses. Pour liquid Jello over strawberries. Place in refrigerator for 25 mins, until Jello starts to set. Slowly pour pudding over Jello. Cover with plastic wrap and chill for 4 hours until set firm. Serve.
nch apart. Flatten slightly. Bake for 12-15 mins. Let cool
Refrigerate for 30 minutes until firm.
Mix first Jello packet with