Jello Pie - cooking recipe

Ingredients

1 (3 oz.) box each: raspberry, orange or pineapple and lime jello (any kind can be used)
boiling water
1 (3 oz.) box lime jello
1 medium container Cool Whip
2 cooked pie shells

Preparation

Mix each of the 3 boxes of jello with 1 1/2 cups boiling water in separate bowls.
Put each in shallow pans; chill until firm. Cut into 1/2-inch squares.
Put all colors together and toss.
Mix the lime jello with 1 1/4 cups boiling water.
Let this stand until it becomes syrupy, then mix with the Cool Whip.
Add to jello squares; toss until covered.
Pour into cooked pie shells. Makes 2 pies.
Great for Easter.