Mix jello pudding and Dream Whip pudding mix with milk.
Layer bananas and vanilla wafers in a pan or glass bowl.
Spread mix on 1 layer at a time until all ingredients are finished.
Put Cool Whip on top (optional).
Bake brownies in a
9
x
13-inch
pan.
Let cool.
Mix jello chocolate mousse as
directed
on box (except do not use the cookie crumbs).
Layer,
beginning
with
broken brownies, mousse, Cool Whip and Heath bars (crumbled).
Repeat until all ingredients are used.
Use a punch bowl or large, clear mixing bowl.
Will serve 10 to 12 guests.
Bird's brand (or substitute jello pudding powder), 1/4 cup milk
Beat Jello pudding and milk with wire whisk for 1 minute. Stir in cool whip.
Spoon into 6 dessert dishes or serve as you like. Refrigerate until ready to serve.
Bake brownies according to package directions; cool.
Punch holes in brownies with fork; pour Kahlua over brownies and set aside.
Make jello chocolate mousse according to package directions.
Break Skor bars into small pieces in food processor or by tapping them with a hammer right in wrapper.
Crumble half of the soaked brownies and place in bottom of a glass trifle dish. Cover with half of the mousse, layer with half of the candy and then add half of the whipped topping.
Repeat layers with remaining ingredients.
Refrigerate.
efrigerate until cool.
For Mousse: Beat 1 pkg cream cheese
Bread Pudding Directions.
In medium saucepan,
Bake brownies according to package directions.
Cool.
Punch holes in and pour Kahlua in brownies; set aside.
Whip up jello chocolate mousse according to package directions.
Break candy bars into small pieces.
Break up 1/2 of the brownies and place in the bottom of a glass trifle dish.
Cover with half of the mousse and then layer with half of the candy and then add half of the whipped topping.
Repeat layering.
Prepare pudding as directed, using milk.
Fold in whipped topping.
t 1-inch intervals. Combine pudding mix with sugar.
Gradually
f water.
Place orange jello mix into small mixing bowl
Mix jello, pudding and water; bring to boil.
Let boil until starts to thicken.
Then let cool and add oranges and Cool Whip.
Bring water to a boil and add tapioca jello pudding and jello. Stir and boil for\t1
minute.
Cool
1
1/2 to 2 hours completely.
Add thawed strawberries and Cool Whip.
Refrigerate and serve.
Boil jello, pudding and water. Cool. Drain fruit. Fold in cooled jello. Chill. Serve.
Cook the first 3 ingredients together until thick; let cool. Mix Dream Whip; add to cooled jello-pudding mixture, along with drained pineapple and oranges.
Refrigerate.
Mix jello, pudding and water. Bring to a boil and then let cool. Mixture must be cooled. Add undrained pineapple and chopped pecans to taste. Prepare Dream Whip according to instructions on box. Combine all ingredients together with mixer. Put in container and refrigerate overnight.
Mix jello with 1 1/2 cups hot water and 2 cups cold water. Stir in pineapple.
Slice bananas and mix together.
Let jel completely.
Bring water to boiling point.
Stir in pudding and jello. Boil about 3 or 4 minutes.
Remove from heat and stir in fruit. Put in pan and refrigerate.
Pour apple pie mix into graham crust.
Bake at 375\u00b0 for 25 to 30 minutes.
Cool well.
Mix jello pudding as directed on package. Spread over cooked apple pie and top with whipped topping. Chill.
Combine gelatin and pudding mix in saucepan; add water, mixing well.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Chill until thickened.
Blend in vanilla, rum extract and nutmeg.
Fold in whipped topping. Pour gelatin mixture into mold or decorative dishes.
Chill until firm, about 3 hours.
Unmold. Makes approximately 10 servings.