Five Minute Mousse - cooking recipe

Ingredients

1 pkg. (4 serving) Jello Chocolate instant pudding
1 1/2 c. cold milk
2 c. thawed cool whip

Preparation

Beat Jello pudding and milk with wire whisk for 1 minute. Stir in cool whip.
Spoon into 6 dessert dishes or serve as you like. Refrigerate until ready to serve.