Death By Chocolate - cooking recipe

Ingredients

1 box family size brownie mix
1/4 to 1/2 c. Kahlua
3 (3.5 oz.) boxes jello chocolate mousse
8 (1.2 to 1.4 oz.) Skor or Heath bars
1 (12 oz.) container whipped topping

Preparation

Bake brownies according to package directions.
Cool.
Punch holes in and pour Kahlua in brownies; set aside.
Whip up jello chocolate mousse according to package directions.
Break candy bars into small pieces.
Break up 1/2 of the brownies and place in the bottom of a glass trifle dish.
Cover with half of the mousse and then layer with half of the candy and then add half of the whipped topping.
Repeat layering.