Death By Chocolate - cooking recipe

Ingredients

1 (19.8 oz.) pkg. fudge brownie mix
1/4 to 1/2 c. Kahlua or coffee liqueur
3 (3.5 oz.) boxes jello chocolate mousse
8 (1.2 to 1.4 oz.) Skor or Heath candy bars
1 (12 oz.) container whipped topping

Preparation

Bake brownies according to package directions; cool.
Punch holes in brownies with fork; pour Kahlua over brownies and set aside.
Make jello chocolate mousse according to package directions.
Break Skor bars into small pieces in food processor or by tapping them with a hammer right in wrapper.
Crumble half of the soaked brownies and place in bottom of a glass trifle dish. Cover with half of the mousse, layer with half of the candy and then add half of the whipped topping.
Repeat layers with remaining ingredients.
Refrigerate.