Jello Pudding Dessert - cooking recipe

Ingredients
    2 (10 oz.) frozen fruit
    2 small vanilla pudding
    2 small jello
    4 c. water
Preparation
    Bring water to boiling point.
    Stir in pudding and jello. Boil about 3 or 4 minutes.
    Remove from heat and stir in fruit. Put in pan and refrigerate.

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