Prepare cake mix as directed on package.
Prepare cake mix as on box and bake in a 13 x 9-inch pan. Remove and poke holes quickly down through cake with round handle of wooden spoon.
Mix white cake mix as directed on box. Bake. After cake has baked, poke holes in it with a fork.
Dissolve the Jell-O in the hot water and then add the cold water.
Pour over cake. Chill awhile.
Make vanilla pudding as directed on box. Spread over cake. Spread whipped topping over that.
Bake yellow pudding cake mix in 13 x 9 x 2-inch pan.
While cake is cooking, bring to a boil pineapple and sugar; boil 5 minutes.
When cake is done, pour pineapple over cake; let cool. When ready to serve, mix pudding.
Spread over cake.
Spread coconut over pudding.
Cut bananas over coconut.
Top with Cool Whip.
Sprinkle with nuts and add cherries.
Mix jello and cake mix; add water and beat 2 minutes.
Add oil and beat 2 minutes.
Beat entire mixture 3 minutes more.
Pour into greased tube pan and bake at 325\u00b0 for 40 minutes.
Can be iced or frosted with icing sugar.
Fill center with ice cream or fruit cake; makes a nice birthday cake for a man.
Mix together hot water, jello and cake mix and let cool. Then add oil, eggs and lemon flavoring.
Bake in cake pan or loaf pans at 350\u00b0 for 45 to 50 minutes.
Prepare yellow pudding cake mix.
Follow box recipe on cake box.
Pour batter into pan.
In a bowl mix Ricotta cheese, sugar, eggs and vanilla.
Mix and pour over batter.
When it cools, sprinkle confectioners sugar on top.
Mix chocolate pudding cake mix according to directions.
Bake in two 9 x 13-inch pans or 1 big Wilton cake pan.
While cake is cooking, mix 1 can evaporated milk and 1 cup of sugar.
Bring to a boil.
Remove from heat and add the marshmallows.
Stir until dissolved and add coconut.
Pour over cakes and completely cover. Sprinkle with sliced almonds.
Mix pumpkin, milk, sugar, eggs and cinnamon.
Pour into a 9 x 13-inch pan, lined with waxed paper.
Sprinkle the box of dry cake mix on top of pumpkin mixture.
Pat nuts on top.
Spoon the cooled, melted butter over nuts evenly.
Bake in 350\u00b0 oven for 50 to 60 minutes.
Let cool and then invert onto a large tray.
Mix together pumpkin, milk, sugar, eggs, cinnamon and allspice or nutmeg.
Pour into 9 x 13-inch pan, lined with wax paper.
Pour dry cake mix over pumpkin mixture and sprinkle with nuts.
Spoon butter over nuts evenly.
Bake at 350\u00b0 for 50 or 60 minutes.
Allow to cool.
Invert on serving platter and cover with frosting.
Preheat oven to 350 degrees.
Grease and flour either a 10 inch tube pan or bundt pan.
I use Bakers Joy spray,.
In a large bowl combine cake mix, pudding mix, eggs, sour cream and vegetable oil.
Blend well, then mix for 3 minutes at medium speed.
Stir in raisins and walnuts.
Pour into prepared pan.
Bake for 1 hour.
Cool in pan for 15 minutes.
Remove from pan and continue cooling on cake rack.
Sprinkle with powdered sugar.
. Bake cake mix according to package directions.
Dissolve Jello in 1 cup boiling water and 1/2 cup liquor.
Let cake and Jello cool.
Prick cake all over with a fork.
Pour Jello mixture over cake; refrigerate 1 hour.
Beat pudding and milk.
Add vanilla and syrup.
Fold in Cool Whip.
Spread on cake and chill.
Tried with orange jello, pineapple jello and lemon jello, using other extracts and flavorings and they all are wonderful. Also you can sub vodka, coconut rum, instead of rum.
Mix jello in boiling water. Let cool.
Mix cake mix, jello mixture, oil and 4 eggs.
Beat 5 minutes.
Pour in greased and floured tube pan.
Bake 50 to 60 minutes at 350\u00b0 or until done. Leave cake in pan and cover with powdered sugar.
Mix together orange juice and sugar.
Pour over cake while hot.
Let stand in pan until cool.
Remove 1 cup cake mix and set aside.
Combine remaining cake mix, 1 egg
Mix cake mix, eggs, and oil in a large bowl. In a separate bowl, mix pudding mix and milk until well mixed. Add pudding to cake mix and mix well. Stir cinnamon and sugar together and set aside. Pour cake mix into greased, floured, bundt pan and sprinkle with cinnamon sugar. Bake cake as directed on box.
This can be served warm and is delicious as is. If you wish, frost it with a can of caramel icing while still slightly warm.
Combine cake mix, pudding mix, eggs, water and oil in a large mixer bowl.
Blend, then beat at medium speed of electric mixer for 2 minutes.
Set aside 1/4 cup coconut and cover.
Stir remaining coconut into batter.
Oil, Crushed Pineapples, Instant Vanilla Pudding, Cake mix & Pecans.
Beat on medium
Put everything in bowl except eggs.
Mix and add 1 egg at a time.
Add bits after all is mixed and in tube pan.
Bake 1 hour in 350 degree oven.
Bake in greased tube cake pan.
Combine cake mix, pudding, eggs, water and oil in large mixer bowl; blend.
Then beat at medium speed of electric mixer for 2 minutes.
Set aside 1/4 cup coconut for garnish.
Stir remaining coconut into batter.
Pour into a greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 50 to 55 minutes or until cake springs back when lightly pressed.
Cool in pan 15 minutes; remove and finish cooling on rack.
Brush top of cake with honey; sprinkle with reserved coconut.
Mash bananas.
Add cake mix, pudding, eggs, water and oil. Mix, then add the nuts.
Bake at 350\u00b0 for 60 to 70 minutes. Sprinkle with 10x sugar.