Almond Joy Cake - cooking recipe

Ingredients

1 box chocolate pudding cake mix
1 c. evaporated milk
1 c. sugar
24 large marshmallows
14 oz. bag Angel Flake coconut
sliced almonds
1 1/2 c. sugar
1/2 c. evaporated milk
1 stick oleo
1 1/2 c. chocolate chips

Preparation

Mix chocolate pudding cake mix according to directions.
Bake in two 9 x 13-inch pans or 1 big Wilton cake pan.
While cake is cooking, mix 1 can evaporated milk and 1 cup of sugar.
Bring to a boil.
Remove from heat and add the marshmallows.
Stir until dissolved and add coconut.
Pour over cakes and completely cover. Sprinkle with sliced almonds.