Lemon Jello Pudding Cake - cooking recipe

Ingredients

1 pkg. lemon jello pudding
2/3 cup water or milk
2/3 cup wesson oil
4 eggs
1 tsp. almond extract
1 Tbsp. lemon juice
1 box yellow cake mix
1/2 pkg. butterscotch bits

Preparation

Put everything in bowl except eggs.
Mix and add 1 egg at a time.
Add bits after all is mixed and in tube pan.
Bake 1 hour in 350 degree oven.
Bake in greased tube cake pan.