Jello Coconut Pudding Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. (4 serving size) Jell-O coconut cream or vanilla instant pudding and pie filling
4 eggs
1 c. water
1/4 c. oil
1 1/3 c. coconut
1 Tbsp. heated honey

Preparation

Combine cake mix, pudding, eggs, water and oil in large mixer bowl; blend.
Then beat at medium speed of electric mixer for 2 minutes.
Set aside 1/4 cup coconut for garnish.
Stir remaining coconut into batter.
Pour into a greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 50 to 55 minutes or until cake springs back when lightly pressed.
Cool in pan 15 minutes; remove and finish cooling on rack.
Brush top of cake with honey; sprinkle with reserved coconut.