Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Heat water in a med. saucepan over medium heat.
Add in sugar, jello and cornstarch.
Simmer and stir until thick.
Arrange berries in even layer over crust.
Pour jello mixture over top.
Chill several hours until firm.
Serve with whipped cream.
Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.
Combine sugar, cornstarch and water in a saucepan; bring to boil and thicken.
It will turn clear.
Remove from heat and add jello.
Let mixture cool 15 to 30 minutes.
Add strawberries and pour into pie shell.
Put in refrigerator to chill.
Serve with Dream Whip or Cool Whip.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Make jello according to package directions.
When it is half set, blend in the whipped cream and whip the cream and jello together.
Pour into the pie crust.
(Optional: Put Cool Whip on top or creme de menthe for decoration.)
Cool in refrigerator for approximately 3 to 4 hours.
Mix sugar, cornstarch, salt and water.
Bring to boil.
Add strawberry jello.
Boil for a few seconds.
Cool completely. Slice prepared strawberries into baked pie shell.
Pour strawberries into baked pie shell.
Pour cooled jello mixture over top of strawberries.
Chill.
top with whipped topping of your choice.
You can substitute fruit of your choice with the matching flavor of jello.
Dissolve
jello
in hot water;\tchill
until
partially set. Combine fruits
and
marshmallows.\tWhen
jello
is half set, fold in fruit mixture.
Whip cream; add to jello mixture. Pour into a baked crust; chill until firm.
Mix cream cheese, sugar and 1 tablespoon drained pineapple juice together until smooth and creamy.
Fold in Cool Whip. Spread mixture into prepared and cooled pie shell.
Mix jello according to package.
Add drained pineapple to jello and refrigerate until thickened.
Spread thickened jello mixture over first mixture in pie shell and chill.
Mix each of the 3 boxes of jello with 1 1/2 cups boiling water in separate bowls.
Put each in shallow pans; chill until firm. Cut into 1/2-inch squares.
Put all colors together and toss.
Mix the lime jello with 1 1/4 cups boiling water.
Let this stand until it becomes syrupy, then mix with the Cool Whip.
Add to jello squares; toss until covered.
Pour into cooked pie shells. Makes 2 pies.
Great for Easter.
Bring sugar, eggs and juice to a boil.
Stir in jello, Cool Whip and chilled Pet milk.
Mix with cooled jello mixture.
Pour into pie pans lined with vanilla wafers.
Makes 2 pies. Chill and then serve.
In medium bowl, combine Knox gelatin and Jello,
Add boiling water and stir until Jello is dissolved.
Pour into oblong pan and chill until firm.
Cut into squares.
Boil 7-Up; add jello and stir until jello is dissolved.
Add ice cream; stir until ice cream is melted.
Let cool (not set). Pour into pie crust and refrigerate.
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Pour can milk into bowl and chill in refrigerator real good, or 2 hours in freezer.
Beat milk until like Cool Whip.
Pour in sugar; beat again.
Put jello and water in bowl and mix real good. Add jello to milk mixture and beat again until fluffy.
Pour mixture into crust made from vanilla wafers (crumble cookies into bottom of pie plate and stand around edges).
Freeze pie for about 4 hours and keep in freezer when not eating.
Mix first 3 ingredients well; let come to boil.
Add jello. Mix and let cool.
Chill milk.
Beat until stiff and add all together.
Pour in crust.
Mix sugar and cornstarch well.
Add water and salt until it thickens.
Remove from heat and add strawberry jello and cool mixture really good.
Add cut up strawberries and pour into 2 cooked pie shells.
Chill for 2 hours.
Top with Cool Whip.