Mango Jello Pie - cooking recipe

Ingredients

1 1/2 c. diced mango
1 c. mini marshmallows
1 (6 oz.) can crushed pineapple, drained
1 (3 oz.) pkg. lemon jello
1 c. hot water
1 bottle whipping cream
1 (9-inch) cooked pie shell

Preparation

Dissolve
jello
in hot water;\tchill
until
partially set. Combine fruits
and
marshmallows.\tWhen
jello
is half set, fold in fruit mixture.
Whip cream; add to jello mixture. Pour into a baked crust; chill until firm.