Strawberry Jello Pie - cooking recipe

Ingredients

big can Pet milk
1 c. sugar
1 box strawberry jello
1 c. hot water
vanilla wafers

Preparation

Pour can milk into bowl and chill in refrigerator real good, or 2 hours in freezer.
Beat milk until like Cool Whip.
Pour in sugar; beat again.
Put jello and water in bowl and mix real good. Add jello to milk mixture and beat again until fluffy.
Pour mixture into crust made from vanilla wafers (crumble cookies into bottom of pie plate and stand around edges).
Freeze pie for about 4 hours and keep in freezer when not eating.