Jello Pie - cooking recipe

Ingredients

1 pie crust or graham cracker crust
1 large pkg. lime jello
1 small container whipped cream

Preparation

Make jello according to package directions.
When it is half set, blend in the whipped cream and whip the cream and jello together.
Pour into the pie crust.
(Optional: Put Cool Whip on top or creme de menthe for decoration.)
Cool in refrigerator for approximately 3 to 4 hours.