Rosie'S Jello Pie - cooking recipe

Ingredients

7 oz. 7-Up
2 c. vanilla ice cream
1 (6 oz.) box jello (any flavor)
1 ready-made graham pie crust

Preparation

Boil 7-Up; add jello and stir until jello is dissolved.
Add ice cream; stir until ice cream is melted.
Let cool (not set). Pour into pie crust and refrigerate.