Heat water in a med. saucepan over medium heat.
Add in sugar, jello and cornstarch.
Simmer and stir until thick.
Arrange berries in even layer over crust.
Pour jello mixture over top.
Chill several hours until firm.
Serve with whipped cream.
Cream margarine, sugar, jello and eggs together in a medium to large bowl.
Add the rest of the ingredients.
Mix well.
Roll dough into little balls and place on a greased and floured cookie sheet.
Flatten each with a fork.
(Sometimes a little flour on the fork keeps it from sticking).
Bake 6-8 minutes at 350 degrees.
Mix shortening with sugar and Jello. Add eggs and vanilla. Stir together flour, baking powder and salt, add to Jello mixture. Add food coloring. The food coloring should match the flavor of the cookie: lime = green, lemon = yellow, cherry = red. Mix until well combined. The flavor of the Jello you use is the flavor of your cookies. Drop dough by teaspoonfuls on lightly greased cookie sheet. Press with the bottom of a glass that has been buttered and dipped in sugar. Bake at 400\u00b0 for 6 to 8 minutes. Do not brown.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Dissolve 1 package Jello in 1 cup boiling water;
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
Mix 2 cups of the cookie crumbs, 1/4 cup sugar
Prepare Jello according to package instructions, and allow to cool to room temperature (still liquid).
Divide strawberries among 8 glasses. Pour liquid Jello over strawberries. Place in refrigerator for 25 mins, until Jello starts to set. Slowly pour pudding over Jello. Cover with plastic wrap and chill for 4 hours until set firm. Serve.
nto 3 parts.
Layer jello in desired order.
(Red
Prepare jello according to package directions.
Distribute blackberries and apple between 4 (6 oz) martini glasses. Pour jello over top and refrigerate for 3 hours, or until jello has set.
Whip cream and powdered sugar to soft peaks. Serve jello martinis topped with whipped cream.
ntil firm.
Mix first Jello packet with 1/2 cup
nough that there are no recipes, or it is hard to
he recipes in this collection.
Makes 22-23 cups cookie mix
ogether oleo and sugar, add Jello and eggs, and mix well
enter of the oven. Line cookie sheets with aluminum foil.
eady any shape cookie cutters.
put flavored jello in a meduim
Combine jello with 1 3/4 cups boiling water, stirring until jello dissolves. Let cool.
Distribute grapes between 2 - 8 oz dessert glasses. Pour jello over top, cover and chill for 3 hours, or until set.
Cook until dissolved the water, pineapple juice and marshmallows.
Add lemon and orange jello, stirring until dissolved.
Cool until almost set at room temperature.
Add carrots, celery, cottage cheese, mayonnaise and chopped nuts. Fold into jello mix.
Fold in Dream Whip or other whipped cream. Pour into mold and chill.
Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
Cut flavors of jello into small blocks.
Mix together carefully in a 9 x 13 inch pan.
In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
Poor cooled milk mixture over jello and chill overnight.
*This recipe does not contain any cold water Combine Knox gelatin and Jello with boiling water and whisk until completely dissolved (about 2 minutes).
Pour into a lightly greased 9x13 pan and let set in refrigerator until firm.
Cut into squares or use cookie cutters.