Champagne Jello Shots - cooking recipe

Ingredients

1 (3 ounce) box Jello gelatin (any flavor)
2 individual packets unflavored gelatin
1 cup fruit juice (any flavor) or 1 cup pineapple juice, cold
1 2/3 cups champagne

Preparation

Line a 13 x 9 baking pan with nonstick foil.
have ready any shape cookie cutters.
put flavored jello in a meduim bowl set aside.
sprinkle unflavored gelatin over fruit juice in a small saucepan
let stand 1 minute
stir over low heat 2-3 min till gelatin granules completely dissolve.
add to flavored jello stir 3 min till dissolved.
stir in champagne.
pour into baking pan and refrigerate 3 hours till firm
lift foil from pan using cookie cutters to cut shapes through gelatin
stack the different jello flavors in a cup alternating (if you have made two different fllavors of jello, meaning making two separate batches).