o 350\u00b0F. Lightly grease and line a 9 1/2
Place strawberries and 3 tablespoons sugar in food processor, cover and pulse just until coarsely chopped.
In a bowl, combine flour, baking powder, baking soda, salt and remaining 2 tablespoons sugar.
Combine eggs, sour cream, milk and oil and stir into dry ingredients just until combined.
Preheat waffle iron, fill and bake according to manufacturer's directions.
Serve with strawberry topping and whipped cream.
e pan on the stove and turn heat to medium.
Set jello as directed on package; refrigerate until almost set.
Soften cream cheese with a fork and a little cream.
Whip 1/2 pint of whip cream until stiff (may substitute Dream Whip). Whip jello; mix jello and whipped cream together.
Beat in cream cheese with a spoon.
Fold in crushed pineapple and refrigerate until set.
Put in mold.
ith fingertips; drizzle with butter and bake 40 minutes or until
Whisk ricotta, sugar and egg in a medium bowl. Whisk in milk, then flour.
Brush a medium nonstick skillet with a little butter and heat on medium. Pour 1/4 cup of the batter into the pan; cook 2 mins each side, until golden. Stack on a plate and keep warm. Wipe pan with paper towels and brush with additional butter between pancakes.
Serve pancakes warm with dollops of whipped cream and fig jam.
Add 2 tbsp water, yolk and lemon juice. Mix to a
eat butter, granulated sugar, egg and vanilla in a large bowl
Preheat the oven to 350\u00b0F. Grease and line a 9 inch springform pan with parchment paper.
Beat egg whites in a large bowl with an electric mixer until firm peaks form. Gradually beat in sugar until thick and glossy.
Lightly fold in remaining ingredients and pour into prepared pan.
Bake for 50-60 mins, until firm. Turn off oven and leave cake inside to cool completely. Refrigerate until ready to serve. Cut into wedges and serve with hot fudge sauce and whipped cream, dusted with cocoa powder.
>and stir in rum, let cool completely.
Meanwhile, make the whipped cream
dium bowl, toss the strawberries and 4 T sugar; macerate, stirring
On one piece of white bread, spread whipped cream.
Layer strawberries or mandarin oranges.
Top with other slice of bread.
Enter pure bliss.
on-stick pan until melted and foamy.
Add the banana
On large serving dish, spread whipped cream on back side of cookies and place in a row to cover length of plate.
Continue on to next row, placing side by side.
When all cookies are used, spread remaining Cool Whip over entire rows.
Cover and refrigerate 2 to 4 hours.
Coat the inside of the mug lightly with cooking spray and set aside.
Mix the egg, yogurt, vegetable oil, baking powder, extract, sugar and flour in a small bowl until completely smooth.
Fill the mug to halfway full and place it in the microwave. Bake it for 1:30 or 2 minutes, or until a cake tester comes out clean. Top with strawberries and whipped cream and serve.
In a bowl combine the flour and whipped cream. Turn dough onto a floured surface. Knead 10 times. Roll 3/4 inch in thickness. Cut with 2 1/4 in round cutter. Place on ungreased baking sheet. Bake at 425\u00b0 for 10 minutes.
Add a dash of Raspberry di Amore to a cup of coffee. Top with whipped cream.
hisk together milk, eggs and almond extract, and stir into rice mixture
12-cup muffin pan and line with paper liners. Line
e chestnut puree, almonds, vanilla and espresso.
With the whisk