Bananas With Caramel Sauce And Whipped Cream - cooking recipe

Ingredients

1 1/2 bananas, per adult cut into 1 1/2 inch pieces (we're greedy!)
1 teaspoon butter, per serving
2 tablespoons caramel sauce, per serving warmed slightly in microwave
whipped cream (I had the kind that comes in a can and whips prettily onto the dessert, direct)

Preparation

Melt the butter in a small non-stick pan until melted and foamy.
Add the banana pieces and saute, turning occasionally, until soft and browned in places (about 3-4 minutes).
Distribute bananas amongst as many bowls as people you are serving.
Top with 2 tablespoonfuls of caramel sauce (homemade is best!) per serving.
Dollop freshly whipped cream or, if you're lazy like I am, use one of those spritzy can thingies (what are they called?).
You've got a hot dessert on the table in about 6 minutes from start to finish.
Can't beat that and it tastes great too.