Ricotta Pancakes With Fig Jam And Whipped Cream - cooking recipe

Ingredients

3/4 cup ricotta cheese
2 tbsp sugar
1 None egg, lightly beaten
1 cup milk
1 cup self-rising flour
2 tbsp butter, melted
None None Whipped cream and fig jam, to serve

Preparation

Whisk ricotta, sugar and egg in a medium bowl. Whisk in milk, then flour.
Brush a medium nonstick skillet with a little butter and heat on medium. Pour 1/4 cup of the batter into the pan; cook 2 mins each side, until golden. Stack on a plate and keep warm. Wipe pan with paper towels and brush with additional butter between pancakes.
Serve pancakes warm with dollops of whipped cream and fig jam.