Whipped Cream Biscuits - cooking recipe

Ingredients

1 c. self rising flour
1/2 c. whipped cream

Preparation

In a bowl combine the flour and whipped cream. Turn dough onto a floured surface. Knead 10 times. Roll 3/4 inch in thickness. Cut with 2 1/4 in round cutter. Place on ungreased baking sheet. Bake at 425\u00b0 for 10 minutes.