In small saucepan, combine the ONE tablespoons cornstarch, the TWO tablespoons sugar and the THREE tablespoons vinegar (get it, 1-2-3?)! Stir.
Drain the can of beets, reserving the liquid. Add 1/2 cup of the liquid to the pan.
Cook over medium heat, stirring till thickened and bubbly.
Add 1 tablespoons butter and salt and pepper to taste.
Add drained beets and heat in the sauce till hot through.
Mix all ingredients in a large bowl.
Roll into small balls; place on a greased cookie sheet and press with a fork.
Bake at 350\u00b0 for 8 to 10 minutes.
As easy as 1,2,3.
″) in diameter and 1-2cm (1/2-3/4″) thick. ( They
For the bottom layer:
Start with recipe for shortcake on Bisquick package.
To it add 1/4 cup margarine and to 1 egg add enough milk to make 1/2 cup of liquid and add.
Spread the mixture in a 9 x 13-inch pan or baking dish.
Dissolve lemon jello in 2/3 cups boiling water.
Mix cake mix, lemon jello and vegetable oil; add eggs.
Pour into greased bundt pan and bake at 340 degrees for 50 minutes.
Mix confectioners sugar and lemon juice to make a glaze you can drip over the top of the cake while hot.
Dissolve lemon jello in 2/3 cup boiling water.
Mix well with the remaining ingredients.
Bake at 350\u00b0 for 50 minutes.
9 inch pan (see Recipe #300887). Use lots of beans
heese, eggs, 1/2 cup of the grated Parmesan cheese, 1/2 cup of
In a medium bowl, beat together butter, sugar, eggs and vanilla with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes.
Beat in cocoa.
Add flour and beat until well blended.
By hand, stir in pecans.
Spread evenly in a wax paper-lined 8-inch square glass dish.
Cook in a microwave oven on High for 3 minutes. Turn dish a quarter turn and cook 2 1/2 to 3 minutes longer.
Let cool.
Sift powdered sugar over top.
Cut into 16 or 25 squares.
Pierce cake with skewer at 1/2-inch intervals, poking skewer through
Mix flour, oleo and 1/2 cup chopped nuts.
Press into 9 x13-inch pan.
Bake 20 minutes at 350\u00b0. Cool.
Cream the cheese and powdered sugar.
Fold in 1/3 of the Cool Whip and spread over cooled crust.
Combine pudding (instant) with milk.
Beat until thick and creamy.
Spread over creamed mixture.
Cover with remaining Cool Whip; sprinkle with nuts, chocolate slivers and coconut.
ake:
1- Preheat oven to 325 \u00b0F.
2- Butter and
Heat chili in saucepan. Once heated, add uncooked rice and water. Stir together and let simmer over medium heat about 10-15 minutes until rice is cooked. Don't forget to stir!
Once cooked throughout, turn heat down. Place about 1/3 cup mixture on tortilla and top with 1-2 tablespoons shredded cheese and a few tablespoons salsa and roll up.
Once all burritos have been made, zap in microwave for 30-60 seconds to melt cheese and reheat.
o 80 F area for 1 hour.
Stretch and fold
Whisk everything together except for the chocolate chips.
If the batter is too thick adding 1/2 a cup of milk would help.
Heat your sandwich maker, when heated spoon the batter on each depression, sprinkle a few chocolate chips and close the lid.
The mini-cakes will be ready in 3-4 minutes.
Repeat the procedure till the batter is used up.
Serve warm or at room temperature.
Decorating the little cakes with jam &/cream would make it more appealing for kids' tea party.
Blend peanut butter, sugar and water.
Mix in Bisquick mix. Drop by small teaspoonfuls onto lightly greased cookie sheet. Flatten with fork.
Bake in a 400\u00b0 oven about 8 minutes.
Makes 6 1/2 dozen.
Heat oven to 400\u00b0.
Mix peanut butter, butter, sugar and boiling water.
Blend with beater/mixer until smooth.
Stir in Bisquick.
Drop by teaspoonfuls onto a lightly greased baking sheet.
Flatten with a fork dipped in flour.
Bake 8 to 10 minutes or until set, but not hard.
Makes about 6 1/2 dozen.
lour 8 mini-loaf pans (3-1/2 x 6) or muffin tins
eggs, 1/2 cup grated Parmesan, 1/2 cup grated mozzarella, 1/2 tsp Essence, 1/2 tsp
Cream margarine with sugar.
Add eggs, milk and flour.
Will completely fill 2 (9 x 1 1/2-inch) layer pans.
Bake at 325\u00b0. Takes about 30 to 35 minutes.