1-2-3 Rice And Chili Burritos - cooking recipe

Ingredients

1 (15 ounce) can chili with beans
1/2 cup instant rice or 1/2 cup brown rice
1 cup water
1/2 cup shredded cheese
3/4 cup salsa (optional)
10 tortillas (about)

Preparation

Heat chili in saucepan. Once heated, add uncooked rice and water. Stir together and let simmer over medium heat about 10-15 minutes until rice is cooked. Don't forget to stir!
Once cooked throughout, turn heat down. Place about 1/3 cup mixture on tortilla and top with 1-2 tablespoons shredded cheese and a few tablespoons salsa and roll up.
Once all burritos have been made, zap in microwave for 30-60 seconds to melt cheese and reheat.