1, 2, 3, 4 Layer Torte - cooking recipe

Ingredients

1 c. flour
1 stick oleo (soft)
1/2 c. nuts, chopped
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
12 oz. container Cool Whip
2 small pkg. instant chocolate pudding
3 c. milk
1/2 c. nuts, chopped

Preparation

Mix flour, oleo and 1/2 cup chopped nuts.
Press into 9 x13-inch pan.
Bake 20 minutes at 350\u00b0. Cool.
Cream the cheese and powdered sugar.
Fold in 1/3 of the Cool Whip and spread over cooled crust.
Combine pudding (instant) with milk.
Beat until thick and creamy.
Spread over creamed mixture.
Cover with remaining Cool Whip; sprinkle with nuts, chocolate slivers and coconut.