1-2-3 Rhubarb Delight - cooking recipe

Ingredients

2 1/4 c. Bisquick baking mix
1/4 c. margarine
1 egg plus enough milk to make 1/2 c. liquid
4 1/2 c. rhubarb, cut in 1-inch cubes
1 small box strawberry jello
1 1/2 c. sugar
3/4 c. flour
1/4 c. butter or margarine

Preparation

For the bottom layer:
Start with recipe for shortcake on Bisquick package.
To it add 1/4 cup margarine and to 1 egg add enough milk to make 1/2 cup of liquid and add.
Spread the mixture in a 9 x 13-inch pan or baking dish.