Combine chicken with rice wine and 1 tbsp soy sauce. Set aside.
Combine dashi, rice vinegar, sugar and remaining soy sauce in a medium saucepan. Stir over medium heat for 5 mins, until sugar dissolves. Add chicken along with marinade and mushrooms. Simmer gently for 4-5 mins, until chicken is cooked through. Pour eggs into broth then cover and remove from heat. Set aside for 3-4 mins, until eggs are just set.
Distribute rice between serving bowls. Spoon chicken and egg mixture over rice then sprinkle with green onions.
>rice to make this rice ball but you can also use Japanese white rice
hickpeas in medium bowl; cover with water. Let stand overnight; drain
ie with kitchen string to secure.
Meanwhile, for the rice and
inutes. Transfer to a bowl with rice, craisins, parsley and zest. Mix
ollowing.
Combine apple juice with rice and diced appricots (raisons or
Cook rice in a large saucepan of
00b0F. Line a baking pan with foil.
Combine breadcrumbs, Parmesan
Rinse rice under cold water until water
e alright.
Serve with rice. Goes well with chicken rice chilli (sour garlic
Heat olive oil in a large frying pan on high. Saute onion for 2-3 mins, until tender. Sprinkle with curry powder and cook, stirring, for 1 min, until fragrant. Add tomatoes, chickpeas, green beans and stock. Season to taste and stir well. Cover and simmer over low heat for 10-12 mins. Garnish with parsley and serve with rice.
Preheat grill pan over medium-high heat. Toss vegetables with olive oil. Cook pepper for 10 mins per side, until tender. Cook remaining vegetables for 5 mins per side, until tender and lightly charred. Season.
Meanwhile, combine yogurt, garlic and cumin. Set aside.
Serve vegetables with rice pilaf and garlic yogurt.
o cooled onion mixture, along with breadcrumbs and chopped cilantro. Season
Preheat oven to 425\u00b0F. Grease a large roasting pan. Cook rice according to package instructions and cover to keep warm.
Meanwhile, cut wing tips from chicken, then cut wings in half through main joint. Combine sauces in a large bowl. Add chicken and toss well to coat. Place chicken in a single layer in prepared pan and cook 20 mins, until chicken is cooked through and golden. Serve with rice.
Heat a grill pan on medium-high or preheat the grill to medium.
Mix oil, soy sauce, chili sauce, lemon juice and garlic in a large bowl. Add shrimp and calamari; toss to coat well.
Grill seafood 3-5 mins, until it changes color and is tender. Serve with rice and salad.
Cook fresh beans in boiling salted water for 10-15 mins. Drain and rinse under cold water. Cook rice in boiling salted water according to package instructions. Drain.
Meanwhile, heat oil in a frying pan and sear turkey, turning, for 5 mins. Add onion, garlic, tomatoes, canned beans and thyme and heat through. Season then add fresh green beans. Serve with rice.
Heat 1 tbsp oil in a large saucepan over medium heat. Cook seafood, in batches, for 1-2 mins, or until seared. Transfer to a colander to drain.
Add remaining oil and cook onion and fennel for 10 mins, or until softened. Add garlic and oregano and cook for 1 min, or until fragrant. Add pasta sauce, stock and 1/2 cup water. Bring to a boil then return seafood to pan. Reduce heat and simmer, uncovered, for 2-3 min, or until seafood is just cooked through. Remove from heat. Add olives and parsley. Serve with rice and lemon wedges.
nd water. Mix the wet with the dry. You might have
Cook rice in double boiler.
Add butter and salt.
Mix lightly.
Line well-oiled with rice.
Pour tuna fish into rice mold.
Cover with white sauce which has been combined with the egg.
Bake in moderate oven (375\u00b0) for 30 minutes.
Sprinkle with paprika.
(If desired, minced beef, chicken or salmon may be used instead of tuna.)
ry; Season inside and out with 1/2 Teaspoon Salt and