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Sesame Crusted Tuna With Japanese Dipping Sauce

hoto visit http://the-best-recipes.blogspot.com/.

Japanese Eggplant (Aubergine) Tanaka And Dashi

se it, look for the Japanese type in Oriental shops.

Japanese Sweet & Savory Potato Bites

ot, boil water and add Japanese soy sauce until re-boiled

Spicy Japanese Noodles

boil.
Add the Japanese noodles to the pan and

Karaage (Japanese Fried Chicken) With Honey Mayoster Sauce

rain excess oil.
Mix Japanese mayonnaise, 2 tablespoons honey, Dijon

Breakfast Bars

Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.

Breakfast Bowls

efore adding it to the breakfast bowl. Don't go overboard

Winter & Spice...How Nice! (Warm Breakfast Drink)

PLACE milk, Carnation Instant Breakfast, ginger and cinnamon in large mug; stir well.

Japanese Curry Rice

br>Serve the curry over Japanese rice.

Mapo Tofu With Shrimp Japanese-Sichuan Style

ypes of bean sauces (like Japanese miso paste, Chinese brown bean

Gyudon (Japanese Beef Bowl)

Combine water, soy sauce, Chinese cooking wine and sugar.
Pour 1/3 cup of the soy sauce mixture over beef and marinade it for at least 10 minutes.
Heat vegetable oil in a wok. Add chopped onion and stir-fry until the onion is transparent.
Add the marinade beef and stir-fry until it is cooked about 3 minutes.
Pour the remaining soy sauce mixture in the wok. Simmer for 2 minutes.
Add beaten egg in the wok and cover for 2 minutes.
Serve Gyudon over hot rice. Season with Japanese grounded chili and pepper for an extra kick.

Okayu Japanese Rice Porridge

PREPARATION:
Wash Japanese rice well and drain. Put water and rice in a pan. (*an earthenware pot is suitable.) Leave it for 30 minutes. Put the pan on medium heat and bring to boil. Turn down the heat and cook the rice for 30-40 minutes. Add salt before serving. Sprinkle chopped green onion and sesame seeds if you wish.
This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite.

Japanese Stew

Stew chicken breasts.
When chicken is done, cut into 1 inch cubes.
Saute onions.
Add chicken, sauteed onions, carrots and potatoes to \"Japanese Stew mix\" and cook until tender.

Wasabi Marinated Beef Satay With Fiery Japanese Dipping Sauce

ombine all ingredients for Fiery Japanese Dipping Sauce and dip cooked

Japanese Mugwort Pancake

Wash then chop the Japanese mugwort finely. You can also

Flash Korean Japanese Style Cucumber And Daikon Pickles

Combine all ingredients in a glass jar with a screw on top or close fitting top.
The vegetables will release liquids as they pickle. Shake them every now and then for the first 3-4 days.
Keep in refrigerator and enjoy with Korean or Japanese themed meals. Great on barbecues.

Ww 2 Points - Japanese Grilled Eggplant (Aubergine)

Preheat outdoor grill, stove-top grill pan or broiler.
Coat eggplant with cooking spray. (Note: If you can't find any Japanese eggplants, buy regular eggplants that are small in size.).
Grill or broil eggplant turning as needed until lightly charred and tender, about 7 to 9 minutes.
Whisk soy sauce, lemon juice, vinegar, ginger and garlic in a small bowl until blended.
Drizzle over grilled eggplant and sprinkle with scallions.
2 points per serving - Yields about 3/4 cup per serving.

Japanese Chicken With Egg On Rice

ot but if you make Japanese often it will keep in

Japanese Fruitcake

ayers, top and sides with Japanese Frosting, layers with a light

Japanese Coleslaw With Sesame Seed Dressing

Whisk white rice vinegar, brown rice vinegar, Japanese mayonnaise, honey, oil, tahini, ginger, sesame oil, and sea salt together in a bowl to make dressing.
Combine daikon radish, green cabbage, red cabbage, and carrot in a large bowl; mix with your hands until evenly distributed. Pour dressing on top and mix to coat well. Cover with plastic wrap and chill before serving.

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