Gyudon (Japanese Beef Bowl) - cooking recipe

Ingredients

1/2 lb beef, thinly sliced
1 onion, chopped
1 egg, lightly beaten
1 tablespoon vegetable oil
2/3 cup water or 2/3 cup chicken stock
2 1/2 tablespoons Kikkoman soy sauce
1 1/2 tablespoons Chinese wine
1 1/2 tablespoons sugar
pepper, to taste
japanese grounded chili, to taste
2 cups cooked rice

Preparation

Combine water, soy sauce, Chinese cooking wine and sugar.
Pour 1/3 cup of the soy sauce mixture over beef and marinade it for at least 10 minutes.
Heat vegetable oil in a wok. Add chopped onion and stir-fry until the onion is transparent.
Add the marinade beef and stir-fry until it is cooked about 3 minutes.
Pour the remaining soy sauce mixture in the wok. Simmer for 2 minutes.
Add beaten egg in the wok and cover for 2 minutes.
Serve Gyudon over hot rice. Season with Japanese grounded chili and pepper for an extra kick.