Japanese Coleslaw With Sesame Seed Dressing - cooking recipe

Ingredients

Dressing:
3 tablespoons white rice vinegar
3 tablespoons brown rice vinegar
2 tablespoons Japanese mayonnaise (such as Kewpie(R))
1 1/2 tablespoons honey
1 tablespoon sunflower seed oil
1 tablespoon tahini
1 tablespoon freshly grated ginger
1 1/2 teaspoons sesame oil
1/4 teaspoon sea salt, or to taste
Salad:
1 daikon radish, peeled and grated
2 cups shredded green cabbage
2 cups shredded red cabbage
1 large carrot, peeled and grated

Preparation

Whisk white rice vinegar, brown rice vinegar, Japanese mayonnaise, honey, oil, tahini, ginger, sesame oil, and sea salt together in a bowl to make dressing.
Combine daikon radish, green cabbage, red cabbage, and carrot in a large bowl; mix with your hands until evenly distributed. Pour dressing on top and mix to coat well. Cover with plastic wrap and chill before serving.