Wasabi Marinated Beef Satay With Fiery Japanese Dipping Sauce - cooking recipe

Ingredients

Beef
1 1/2 lbs sirloin steaks
Marinade
1 tablespoon sesame seeds
2 tablespoons wasabi powder
1 tablespoon water
1 tablespoon soy sauce
2 tablespoons olive oil
2 tablespoons rice vinegar
1 tablespoon brown sugar
seasoning
wood skewer
Fiery Japanese Dipping Sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons wasabi powder
1 teaspoon chives, chopped

Preparation

Trim all fat from steak and place in freezer for one hour.
Remove from freezer and cut steak across grain into thin strips, approximately 1/4\" thick.
Combine marinade ingredients and place in zip-loc bag.
Add steak strips to marinade and put in refrigerator for at least 3 hours.
While beef is marinating soak wooden skewers in cold water.
Remove beef from marinade and discard marinade.
Thread beef, weaving back & forth onto skewers.
Season as desired.
Place skewers on grill over medium ash-covered coals.
Grill, uncovered for 5-6 minutes for medium-rare to medium doneness.
Combine all ingredients for Fiery Japanese Dipping Sauce and dip cooked beef in sauce.