Spicy Japanese Noodles - cooking recipe

Ingredients

18 ounces fresh japanese noodles (1 pound, 2 ounces)
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 tablespoon sunflower oil
1 red onion, sliced
3 1/2 ounces snow peas
2 carrots, thinly sliced
12 ounces white cabbage, shredded
3 tablespoons sweet chili sauce
2 scallions, sliced (to garnish)

Preparation

Bring a large pan of water to a boil.
Add the Japanese noodles to the pan and cook for 2 to 3 minutes- Drain the noodles thoroughly.
Toss the noodles with the sesame oil and sesame seeds.
Heat the sunflower oil in a large preheated wok or skillet.
Add the onion slices, snow peas, carrot slices, and shredded cabbage to the wok and cook for about 5 minutes.
Add the sweet chili sauce to the wok and cook, stirring occasionally, for another 2 minutes.
Add the sesame noodles to the wok, toss well to combine, and heat through for another 2 to 3 minutes (You may also cook and serve the noodles separately, if you desire).
Transfer the Japanese noodles and spicy vegetables to warm serving bowls and garnish with sliced scallions- Serve immediately.