Preheat an oven to 350 degrees F (175 degrees C).
Stir together the crabmeat, Monterey Jack cheese, mayonnaise, garlic, jalapeno peppers, Worcestershire sauce, hot pepper sauce, and salt in a bowl. Scrape into an 8x8 inch, glass baking dish, and smooth the top with a spatula. Sprinkle evenly with croutons and Parmesan cheese. Dust with the paprika.
Bake in the preheated oven until the dip is bubbly and the top is golden brown, about 25 minutes. Remove from the oven and allow to stand 5 minutes before serving.
read cubes around it).
DIP:In mixer, mix cream cheese
Combine jalapeno cheese dip and the bean dip; spread in the bottom of a 9 x 13-inch casserole dish.
Combine sour cream and taco mix; spread on top of the jalapeno cheese and bean dip mix. Chop tomatoes and spring onions.
Drain olives; sprinkle over first 2 layers, then layer the rest of the ingredients as follows: tomatoes, onions and shredded cheese.
Serve with corn chips or tortilla chips.
Spread jalapeno bean dip in 3-quart oblong glass dish.
Mash avocados and season with lemon juice, salt and pepper.
Spread over jalapeno dip.
Combine sour cream with mayonnaise and taco seasoning and spread over avocado layer, then add on the following over chopped green onions seeded and pulp, chopped tomatoes, chopped olives and shredded cheese.
Dip can be divided in 2 (1 1/2-quart) oblong glass dishes.
1st layer:
Line pan with Frito Lay Jalapeno Bean Dip.
Cook hamburg with taco seasoning per package directions.
Mix in refried beans.
Pour mixture into rectangular baking dish. Pour on jalapeno cheese dip and spread evenly.
Layer salsa, lettuce, peppers and olives, in whatever order you choose, ending with a layer of Mozzarella cheese.
Bake at 300\u00b0 for 20 minutes or until cheese has melted.
Dip will be hot, medium or mild depending on what taco seasoning and salsa you choose.
Spread 1 can jalapeno bean dip onto a pizza pan.
Mix 1 cup sour cream with 1 package taco seasoning.
Spread this mixture on top of the bean dip.
Top with 1 small package Cheddar cheese, tops of green onions and sliced tomatoes.
Dip with nacho chips.
Simmer hamburger in small amount of fat until cooked, not brown.
Add and simmer slowly chili powder, minced onions, garlic and salt.
Add and simmer for 30 minutes hot catsup, kidney beans and jalapeno bean dip.
Place in chafing dish.
Sprinkle around edge, shredded sharp Cheddar cheese and finely minced onions.
Get a large platter.
Arrange the first 7 ingredients one on top of each other on platter.
Start with jalapeno bean dip and end with shredded cheese.
Serve with plain tortilla chips.
Spread cream cheese in a disposable pizza pan.
Top with chili sauce.
Top with crab dip.
May also substitute shrimp for crabmeat.
Serve with Wheat Thins.
Combine sour cream, mayonnaise and taco seasoning.
To assemble, spread jalapeno bean dip on large serving dish.
Top with avocado mixture.
Sprinkle over this the onions, tomatoes and green chilies.
Add sour cream mixture and sprinkle olives on top.
Cover with shredded cheese.
Cover with plastic wrap and chill.
Serve with Ritz crackers or chips.
Spread jalapeno bean dip in bottom of pan.
Mix 1 cup Hellmann's and 1/2 cup Green Goddess and spread over bean dip.
Mix 1 package taco mix, 1/2 cup Hellmann's and 1 cup sour cream; spread over Green Goddess.
Add 1 large package shredded Cheddar cheese, tomatoes and green onions, etc., then dig in!
First Layer:
On a large platter, spread cans of jalapeno bean dip, mashed avocados mixed together with lemon juice and salt and pepper.
Peel, pit and mash avocados in food processor; add lemon juice, salt and pepper to taste.
In a separate bowl combine and blend sour cream, mayonnaise and seasoning mix.
Spread 2 cans jalapeno bean dip onto bottom of 8 x 12-inch glass cake pan.
Top with avocado mix, then sour cream mix.
Cover with onions, tomatoes, olives and cheese.
Chill; serve with tortilla chips.
Mix the sour cream and taco mix together.
Layer each ingredient after another with the jalapeno bean dip at the bottom of a 9 x 13-inch baking pan.
Chill in refrigerator for 2 to 3 hours, then serve with tortilla chips.
Mix first 5 ingredients.
Separately, mix next 3 ingredients. Layer jalapeno bean dip, avocado mixture, sour cream mixture, green onions, tomatoes and olives (mixed together) and cheese.
Layer 1:
Spread jalapeno bean dip in bottom.
Spread jalapeno cheese dip in a pie plate.
Layer sour cream next.
Layer onions, black olives, tomatoes and cover with Parmesan cheese.
Bake at 350\u00b0 for 30 to 45 minutes or until cheese is melted.
May be microwaved.
Serve with tortilla chips.
Mix together sour cream, taco seasoning and jalapeno pepper dip.
Spread on bottom of cookie sheet that has edges.
Combine chopped ingredients and sprinkle over sour cream mixture.
Top with shredded cheese.
Spread dip on the bottom of 2 pie plates.
Mix together sour cream, Miracle Whip and taco seasoning.
Spread tomato, onion, cheese and olives.
Serve with nacho chips.