Grease mini muffin pan and place pan in 400\u00b0 oven for 5 minutes.
Place cornbread mix in bowl.
Make a well in center. Combine egg and remaining ingredients.
Add to cornbread mix, stirring until moistened.
Spoon into muffin pan, filling 2/3 full.
Bake at 400\u00b0 for 11 minutes.
Serve with Hot Turnip Green Dip.
Melt the butter in a medium saucepan.
Add the jalapeno, corn and onion.
Saute until the vegetables are tender.
Stir in the grits.
Add the water gradually, stirring constantly. Cook over medium heat until the grits have absorbed all the water, stirring constantly.
Stir in the thyme and season with salt and pepper.
inutes.
Chop up jalapeno pepper and drained corn very fine.
Make cornbread per package directions.
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mix the corn, cornbread, sour cream, pepperjack cheese, onion, milk, egg, jalapeno peppers
Combine all ingredients and mix well.
Pour into buttered baking dish and bake at 425\u00b0 for about 25 minutes or until done. This is a wonderful recipe.
It is particularly good with chicken, pork and any vegetable.
Combine all ingredients and mix well.
Pour into buttered baking dish and bake at 425\u00b0 for about 25 minutes or until done. This is a wonderful recipe.
It is particularly good with chicken, pork and any vegetable.
Combine all ingredients and mix well.
Pour into buttered baking dish and bake at 425\u00b0 for about 25 minutes or until done. This is a wonderful recipe.
It is particularly good with chicken, pork and any vegetable.
Preheat oven to 350 degrees F.
Lightly grease a 9x13 inch baking dish.
Roast Jalapeno's and chop.
In a large bowl, beat together butter and sour cream.
Beat in eggs one at a time.
Blend in cream corn, canned corn and Roasted Chopped Jalapenos.
Blend in both cornbread mix's.
Pour batter into prepared pan.
Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
Melt margarine; mix all ingredients well.
Bake at 350\u00b0 for 40 to 50 minutes or until set in middle.
Recipe doubles easily for large crowd.
To prepare Tex-Mex cornbread add 4 oz. can chopped
Preheat oven to 400\u00b0.
Dissolve the milk powder in water. Combine the sugar, salt, flour, cornmeal and baking powder in mixing bowl and blend well.
Stir in the water mixture, oil and eggs.
(You may need to add a bit more water for a smooth consistency.)
Fold in diced peppers, cayenne pepper and the cheeses.
Add the corn and a drop or 2 of Tabasco sauce if you like a really spicy cornbread.
Spoon into a lightly greased 9 x 13-inch baking pan and bake 1 hour.
Makes 12 to 15 servings.
Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.
Preheat oven to 425.
Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
**This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.
Grease miniature muffin pan and place in a 400\u00b0 oven for 5 minutes.
Place cornbread mix in a bowl; make a well in center. Combine eggs and remaining ingredients; add to cornbread mix, stirring until moistened.
Spoon into muffin pans, filling 2/3 full.
Bake at 400\u00b0 for 11 minutes.
Preheat oven to 375; lightly grease 8-inch-square baking pan.
Combine corn meal,flour, sugar, baking powder, and salt in a large bowl.
Combine milk, eggs,and oil in a medium bowl.
Add to corn meal mixture; stir until combined.
Stir in cheese, corn, and jalapenos; pour into prepared pan.
Bake for 30 to 35 minutes or until woooden tooth pick inserted in center comes out clean.
Cool on wire rack, serve warm.
Brown meat.
Chop pepper and onion; add to meat and cook until tender.
Add chili powder, black pepper and salt.
Add soup and corn; simmer 15 minutes.
large bowl, mix corn meal, sour cream, corn, oil, eggs and
Preheat oven to 400*.
Spray muffin tin with Pam.
Combine all dry ingredients.
Add corn, cheese, jalapeno and stir to distribute.
Add buttermilk and beaten egg.
Mix just until combined and moistened.
Pour into muffin tins.
Bake 20-25 min or until brown on top.
Mix cornmeal, salt, sugar, eggs, oil and milk together as bread.
Add corn, onion, cheese and jalapenos.
Makes 2 large pans.
Bake at 425\u00b0 for 30 minutes or until golden brown.