Jalapeno Corn Muffins - cooking recipe

Ingredients

2 c. jalapeno cornbread mix
1 large egg, lightly beaten
1 c. milk
2 Tbsp. vegetable oil

Preparation

Grease miniature muffin pan and place in a 400\u00b0 oven for 5 minutes.
Place cornbread mix in a bowl; make a well in center. Combine eggs and remaining ingredients; add to cornbread mix, stirring until moistened.
Spoon into muffin pans, filling 2/3 full.
Bake at 400\u00b0 for 11 minutes.