Jalapeno Corn Bread - cooking recipe

Ingredients

3 eggs
2 jalapenos
1 cup butter
1 cup sour cream
1 (15 ounce) can creamed corn
1 (15 ounce) can corn
1 (8 ounce) box Jiffy corn muffin mix
1 cup marie callender's original cornbread mix

Preparation

Preheat oven to 350 degrees F.
Lightly grease a 9x13 inch baking dish.
Roast Jalapeno's and chop.
In a large bowl, beat together butter and sour cream.
Beat in eggs one at a time.
Blend in cream corn, canned corn and Roasted Chopped Jalapenos.
Blend in both cornbread mix's.
Pour batter into prepared pan.
Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.