Jalapeno-Corn Muffins - cooking recipe

Ingredients

2 c. jalapeno corn muffin mix
1 large egg, lightly beaten
1 c. milk
2 Tbsp. vegetable oil

Preparation

Grease mini muffin pan and place pan in 400\u00b0 oven for 5 minutes.
Place cornbread mix in bowl.
Make a well in center. Combine egg and remaining ingredients.
Add to cornbread mix, stirring until moistened.
Spoon into muffin pan, filling 2/3 full.
Bake at 400\u00b0 for 11 minutes.
Serve with Hot Turnip Green Dip.