Prepare the meatball recipe as directed on the recipe; transfer to a plate
Prepare sauce (recipe follows) and keep warm.
Melt butter in large skillet over low heat.
Add Ricotta and stir until melted. Add cooked pasta, turning until well coated.
Sprinkle parsley and Parmesan or Romano cheese over top and toss gently.
Season with salt and pepper.
Transfer to platter.
Ladle some of Savory Italian Tomato Sauce over top and serve immediately.
In a saucepan heat pasta sauce cook stirring occasionally until
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 to 5 minutes or until al dente; drain and place into a large serving bowl. Toss with dressing and tomatoes. Top with Parmesan and serve.
In an 8-quart pot, brown meat and seasoning in oil over medium heat until browned on all sides.
Reduce heat to simmer.
Add tomatoes and simmer 4 to 6 hours.
Stir occasionally.
Serve sauce over your favorite pasta with meat on the side.
This dish can be made ahead and frozen.
Serves 10 to 12.
br>Pour half of the pasta sauce over the patties, and
Bring water to a rolling boil. Add 1 tablespoon salt and 2 tablespoons oil to water. Add spaghetti; cook 6 minutes or until barely tender. In large skillet, brown ground beef. Then add pepperoni, spaghetti sauce and Italian tomato paste. Mix well. Add 1/2 cup grated cheese, bell pepper, onion and mushrooms. Mix all ingredients together. Bake in 3-quart baking dish with lid. Top with 2 cups cheese. Bake in microwave 15 minutes or until hot all the way through and cheese is melted.
Heat 1 tbsp olive oil in a large pan and cook sausages for 6 minutes. Remove from pan.
Add another 1 tbsp oil add the onion, and cook for 3 minutes. Then add tomatoes, and cook for a further 3 minutes. Finally add kidney beans, borlotti beans, and tomato pasta sauce. Season. Bring to boil, then simmer for 10 minutes.
Return sausages to pan and cook for 5 minutes until piping hot. Garnish with fresh chopped parsley.
Make Italian Tomato Sauce: Puree undrained tomatoes in
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.
rain on paper towels. Combine tomato pasta sauce.
Pour over cauliflower
Place turkey in casserole dish.
Cover with cheese and top with Italian tomato soup from can.
Garnish as desired.
Bake at 350\u00b0 for 30 minutes.
Brown the hamburger.
Drain the grease, then put the Italian tomato soup and brown sugar and chili powder.
Cook until hot. Taste to see if you need more seasoning.
Then turn the heat down to low and put the cheese on top.
Cover and let the cheese melt. Then put on the buns.
r until done.
Spoon Italian tomato sauce over cutlets; sprinkle with
Add the Italian sausage meat,
For the tomato sauce, heat oil in
d whiz until the pasta starts coming together.
o serve this sauce over pasta. Saute the beef until it
dd dry seasonings, chopped tomato, and chopped Italian sausage. Stir all and
In a large nonstick frying pan, brown ground beef.
Add onion, garlic and basil.
Cook and stir for 2 minutes.
Add tomato sauce and broth.
Bring to a boil.
Add macaroni.
Reduce heat, cover and allow to cook for 5-7 minutes.
Stir in zucchini or green beans.
Cover and cook, stirring occasionally, for 5-10 minutes or until macaroni and zucchini are tender.
If needed, add more broth.