Italian Beef Melt On Toasted Garlic Buns - cooking recipe

Ingredients

2 cups prepared pasta sauce (use your favorite or see Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs)
1 lb cooked beef (cut into strips)
1 (10 ounce) can sliced mushrooms, well drained
8 slices mozzarella cheese (can use more, or use provolone)
4 hoagie rolls (sliced in half)
softened butter
salt
garlic powder (or omit the salt and use garlic salt)

Preparation

In a saucepan heat pasta sauce cook stirring occasionally until heated.
Add in beef and continue cooking over medium-low until heated through (about 5 minutes) remove from heat.
Spread softened butter on both sides of each bun then sprinkle with salt then a bit of garlic powder.
Place the buns on a baking sheet cut-side up.
Turn the oven to broiler heat.
Broil buns 4-6 inches from heat until toasted (watch closely they brown fast!).
Remove buns from oven leaving the broiler heat on.
Divide the sauce/beef mixture between the buns, then sprinkle with sliced mushrooms.
Top with 2 slices (or more) of mozzarella cheese.
Return to the oven and broil 4-6 inches from heat source until the cheese has melted.
Delicious!