Veal, Italian Style - cooking recipe

Ingredients

4 (1/4 in.-thick) veal cutlets
1/4 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1 egg
2 Tbsp. milk
2/3 c. fine, dry breadcrumbs
1/2 tsp. paprika
2 Tbsp. olive oil
Italian tomato sauce
3/4 c. shredded Mozzarella cheese
1 Tbsp. grated Parmesan cheese
2 tsp. chopped fresh parsley

Preparation

Remove and discard any excess fat from cutlets.
Place cutlets on waxed paper, and flatten to 1/8 inch thickness with a meat mallet or rolling pin.
Combine flour, salt and pepper; stir well. Combine egg and milk, beating well.
Combine breadcrumbs and paprika, stirring well.
Dredge cutlets in flour mixture; then dip in egg mixture, and thorougly coat with beadcrumb mixture.
Pour oil into a 12x8x2 inch baking dish; arrange cutlets in dish. Cover with waxed paper and microwave at Medium (50% power) for 14 to 16 minutes or until done.
Spoon Italian tomato sauce over cutlets; sprinkle with Mozzarella cheese, and top with Parmesan. Microwave, uncovered, at High for 3 to 4 minutes or until sauce thickens.
Yield about 1 cup.