Fill sandwich roll with ingredients.
Add salt, pepper and about two tablespoons Italian salad dressing.
Roll in aluminum foil and bake about 10 to 15 minutes at 350\u00b0.
Slice the loaf of bread in half lengthwise.
Dig out excess bread in the center so that each half resembles a shallow \"canoe\".
Drizzle the bread with Italian salad dressing.
Layer the ingredients on the bread as desired.
Cut the finished sandwich into 1 1/2 inch slices and enjoy!
br>Place on the layered sandwich and enclose in the plastic
Mix together the chopped radicchio and basil.
Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
Layer Margherita(R) Salami, Pepperoni and Capicola on each sandwich.
Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.
ender.
Cut loaf of Italian bread in half horizontally. Cut
Slice the loaf of bread in half lengthwise,.
Spread both sides with mayo or salad dressing.
Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles.
Top with shredded lettuce then sprinkle with black pepper.
Top with the pickled peppers.
Spoon the Italian vinaigrette over the filling.
Cover with the other top half of bread.
Press down firmly with your hand.
Slice as desired.
ith that.
Cover the sandwich with the top bun; wrap
Cut bread horizontally into halves.
Spread mustard on bottom half of loaf.
Layer cheese, turkey, ham, lettuce, tomatoes, onion and green pepper on bottom half of loaf.
Drizzle Italian dressing on top.
Cover with remaining bread half.
Secure loaf with toothpicks.
Makes 6 servings.
Cut a thin slice off the top of each submarine bun; set top aside.
Hollow out bottom of bun, leaving a 1/2 inch shell; reserve 1/2 cup of bread.
In a skillet, cook beef, green pepper, onion, and garlic until meat is browned; drain.
Stir in soup, Worcestershire, reserved bread, and oregano; mixing well.
Spoon mixture into buns; top each with a slice of cheese.
Replace tops.
Place sandwiches on an ungreased baking sheet.
Bake at 350 degrees for 5-7 minutes or until cheese is melted.
hape them into an oblong (submarine sandwich-shape).
Spray two large
1.\tAdd fresh mushrooms, cucumber, olives, feta cheese, balsamic vinegar, dried oregano, tomatoes, and minced garlic to medium bowl.
2.\tSlice sub sandwich rolls horizontally.
3.\tPlace lettuce on sandwich bottom. Layer ham and turkey over lettuce.
4.\tTop turkey bottoms with vegetable mixture using slotted spoons.
5.\tCover with sandwich roll tops.
rush on a coating of Italian dressing on cut sides of
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Cut each foccacia wdege in half horizontally. Spread Italian dressing on each side. Top ham on bottom of foccacia. Top with basil,olives and red onions, then top with cheese. Place under broiler long enough to melt the cheese. Serve warm.
You could also sprinkle with Italian seasonings if you like.
s unbelievably wonderful for this sandwich, a must try!
Place
lices.
To assemble the sandwich:
Slather both halves of
Marinate pork chops in Italian dressing for 10 minutes. Remove pork from marinade and brown quickly in hot skillet with 1 tablespoon oil.
Season with salt and pepper; serve on Italian bread.
Serve with sliced cucumbers and cherry tomatoes to garnish.
Add lettuce and purple onions to sandwich.
Serves 4.
Mix dressing and Italian dressing.
Toss lettuce with 1/4 cup of the dressing mixture.
Brush cut surfaces of rolls with remaining dressing mixture.
Fill rolls with meat, process cheese food, vegetables and lettuce mixture.
Makes 4 sandwiches.
he rolls.
Wrap each sandwich in foil and seal, place
ickled vegetables. Place tops on sandwich. Repeat with remaining buns, broth