Open-Faced Italian Pork Sandwich - cooking recipe

Ingredients

8 thin boneless pork loin chops
Italian dressing
oil
sliced Italian bread

Preparation

Marinate pork chops in Italian dressing for 10 minutes. Remove pork from marinade and brown quickly in hot skillet with 1 tablespoon oil.
Season with salt and pepper; serve on Italian bread.
Serve with sliced cucumbers and cherry tomatoes to garnish.
Add lettuce and purple onions to sandwich.
Serves 4.