Creamy Italian Sub Sandwich - cooking recipe

Ingredients

1/2 c. Miracle Whip or Miracle Whip Light dressing
1/4 c. Kraft house Italian dressing
3 c. shredded lettuce
4 French bread rolls (6-inch), split
1 pkg. (10 oz.) Oscar Mayer all-American sub sandwich variety-pak
8 Kraft American singles pasteurized process cheese food or Kraft Deluxe pasteurized process American cheese slices
1 large tomato, thinly sliced
1 medium green pepper, thinly sliced

Preparation

Mix dressing and Italian dressing.
Toss lettuce with 1/4 cup of the dressing mixture.
Brush cut surfaces of rolls with remaining dressing mixture.
Fill rolls with meat, process cheese food, vegetables and lettuce mixture.
Makes 4 sandwiches.