Cook the roast with the dried onion soup and Italian seasoning for 12 hours in crock-pot on low.
Cool and slice or shred meat. Save drippings.
To drippings, add the remaining ingredients. Simmer until ready to serve.
ocoa.
cover and refrigerate for a few hours or even
00b0F.
PREPARE your favorite recipe for quick-cooking rice, to yield
nto pot. Allow to boil for 5 minutes, do not stir
erve.
NOTE: See my recipe for Marinara Sauce #84217.
he remaining chocolate.
refrigerate for at least 5 hours.
mix more.
To Build Tiramisu: Strain the dirty chai mixture
r on grill and cook for 3 to 5 minutes.
Use your favorite recipe for meat loaf.
In place of tomato sauce, use spaghetti sauce.
Add Italian seasoning.
Prepare the rest as usual.
Just before it's done, add cheese on top, then finish baking.
Chop onion, pepper and celery very coarsely; saute in heavy saucepan with olive oil until tender.
Cut stewed tomatoes into quarters and add to the vegetables along with the tomato sauce and Italian seasoning.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, about 1 hour or until sauce thickens.
Add salt and pepper to taste.
Drain tomatoes, reserving 1/3 cup liquid. In a large bowl, combine reserved tomato liquid with remaining ingredients, except cheese.
On baking sheet, shape into 6 (1-inch thick) patties. Top with cheese.
Bake at 375\u00b0 for 20 minutes or until done.
Drain tomatoes, reserving 1/3 cup liquid.
In large bowl, combine reserved tomato liquid with remaining ingredients, except cheese.
On baking sheet, shape into six 1-inch thick patties. Top with cheese.
Bake at 375\u00b0 for 20 minutes or until done. Makes 6 servings.
nd simmer (do not boil) for 2-3 hours, or until
In 12-inch skillet, heat oil with garlic over medium heat. Add turkey in single layer; sprinkle with pepper flakes.
Cook 4 minutes and turn.
Spoon pizza sauce evenly over turkey.
Top with 6 Cheese Italian Recipe Blend.
Cook over low heat about 3 minutes more or until turkey is cooked through and cheese is melted. Makes 4 servings.
Chop onion, garlic and parsley fine; fry slightly in hot oil. Add tomatoes, tomato paste, bay leaf, salt, pepper and water; stir until well mixed.
Toss in hamburger and sausage.
Break up meat with fork in little pieces.
Now cover the tomato sauce and cook on low for 45 minutes, stir occasionally.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
This is an Italian recipe for ice cream.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
il and bay leaves. Add Italian sausages and brown on all
Cook macaroni in boiling water and 1/4 cup Italian dressing for 10 minutes.
Drain.
Combine rest of vegetables and 3/4 cup Italian dressing in large glass bowl.
Let stand at room temperature at least 2 hours, turning frequently.
Add mayo and blend. Refrigerate.