Marinated Italian Salad - cooking recipe

Ingredients

1 (7 to 8 oz.) pkg. elbow macaroni
1/4 c. Italian dressing
1 Tbsp. salt
1 (16 oz.) can Italian green beans, drained
1 (14 oz.) can artichoke hearts, drained
1 1/2 c. sliced carrots
1 c. chopped green pepper
3/4 c. sliced ripe olives
1/2 c. sliced radishes
1/4 c. chopped green onion
3/4 c. Italian dressing
1/3 c. mayo

Preparation

Cook macaroni in boiling water and 1/4 cup Italian dressing for 10 minutes.
Drain.
Combine rest of vegetables and 3/4 cup Italian dressing in large glass bowl.
Let stand at room temperature at least 2 hours, turning frequently.
Add mayo and blend. Refrigerate.