Mini Italian Meat Loaves - cooking recipe

Ingredients

1 (14 1/2 oz.) can Italian recipe stewed tomatoes
1 lb. ground beef or turkey
3/4 c. Italian seasoned dry bread crumbs
1/2 medium green pepper, finely chopped
1/2 medium onion, finely chopped
1 egg, beaten
1/2 c. shredded Mozzarella cheese

Preparation

Drain tomatoes, reserving 1/3 cup liquid. In a large bowl, combine reserved tomato liquid with remaining ingredients, except cheese.
On baking sheet, shape into 6 (1-inch thick) patties. Top with cheese.
Bake at 375\u00b0 for 20 minutes or until done.