Mini Italian Meat Loaves - cooking recipe

Ingredients

1 (14 1/2 oz.) can Del Monte Italian recipe stewed tomatoes
1 lb. lean ground beef or ground turkey
3/4 c. Italian seasoned dry bread crumbs
1/2 medium green pepper, finely chopped
1/2 medium onion, finely chopped
1 egg, beaten
1/2 c. shredded Mozzarella cheese

Preparation

Drain tomatoes, reserving 1/3 cup liquid.
In large bowl, combine reserved tomato liquid with remaining ingredients, except cheese.
On baking sheet, shape into six 1-inch thick patties. Top with cheese.
Bake at 375\u00b0 for 20 minutes or until done. Makes 6 servings.